Amy Daniell, CIH Interviewed for Article on Restaurant PPE

Due to the COVID-19 pandemic, every industry faces questions regarding the safety of their workers, clients, and community. One of the most affected industries is restaurants. Caroline Hatchett, a restaurant industry writer, recently interviewed Circle Safety and Health Consultant’s Senior Occupational Safety and Health Consultant Amy Daniell, CIH for an article on PPE as restaurants… [Read More]

Surface Sampling for SARS-CoV-2 (COVID-19)

Recently published studies suggest that SARS-CoV-2 (which causes COVID-19) may remain viable on different surfaces for up to 72 hours. This emphasizes the need for companies to ramp up their cleaning and disinfecting protocol to minimize the spread of the SARS-CoV-2 virus and to reduce the risk of a COVID-19 outbreak at their facility. Cleaning… [Read More]

AIHA’s Back to Work Safety Initiative

  The AIHA’s Back to Work Safety initiative offers education and guidance for numerous business sectors to safely re-open. These efforts have been recognized by the CDC and featured in the Wall Street Journal, Bloomberg, NPR, Washington Examiner, and CNBC, among others. The AIHA’s COVID-19 Re-Open America Guidelines Task Force has developed documents for the… [Read More]

Reopening of Restaurants During COVID-19

Tired of carry out? Cold food? Eating at home…again? Everyone wants our restaurants to reopen so that they can support the local economy by enjoying a meal outside the home. During the COVID-19 pandemic, this must be accomplished carefully to minimize the health risks to restaurant workers and customers. The American Industrial Hygiene Association (AIHA)… [Read More]

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